Fried Cabbage with Bacon
This recipe for fried cabbage with bacon is a simple and flavorful side dish. The cabbage is cooked until tender and slightly caramelized, and the bacon adds a smoky, salty flavor. It's a perfect accompaniment to any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 head Green Cabbage, shredded
- 6 slices Bacon, diced
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 0.25 cup Chicken Broth
- 1 tablespoon Olive Oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon with a slotted spoon and set aside, reserving the bacon grease in the skillet.
- Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
- Add the shredded cabbage to the skillet and cook, stirring occasionally, until the cabbage is tender and slightly caramelized, about 15-20 minutes. If the cabbage starts to stick, add a splash of chicken broth.
- Stir in the cooked bacon, salt, and pepper. Cook for another minute to heat through.
- Serve immediately.
Notes
This fried cabbage is a great side dish to serve with pork chops, sausages, or any other meal. Feel free to add other vegetables like carrots or bell peppers.