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Fried Patacones Recipe

Fried Patacones Recipe

Fried Patacones are crispy and savory fried plantains, perfect as a snack or side dish.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 2 pieces green plantains peeled and cut into 1-inch slices
  • 1 cup vegetable oil for frying
  • 1 teaspoon salt to taste

Instructions
 

Preparation Steps

  • Heat the vegetable oil in a deep skillet over medium heat.
  • Fry the plantain slices in batches until lightly golden, about 3 minutes per side.
  • Remove from oil and drain on paper towels. Flatten each slice using a wooden spoon or flat surface.
  • Return flattened slices to the oil and fry again until crispy and golden brown, about 2 more minutes per side.
  • Season with salt and serve immediately.

Notes

Serve with guacamole or salsa for extra flavor.