Frozen Cake
A delicious no-bake frozen cake with layers of creamy filling and a crunchy crust, perfect for summer or special occasions.
Equipment
- Mixing bowl –
- Whisk or electric mixer
- Springform pan (8-inch)
- Spatula
- Freezer
Ingredients
For the crust:
- 2 cups crushed graham crackers or Oreo cookies
- ½ cup melted butter
For the filling:
- 2 cups heavy whipping cream
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chips optional
- 1 cup crushed cookies or nuts optional
Instructions
Prepare the Crust:
- Mix the crushed graham crackers with melted butter until well combined.
- Press the mixture evenly into the bottom of a springform pan.
- Place in the freezer for 10-15 minutes to set.
Make the Filling:
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract.
- If using, fold in chocolate chips or crushed cookies/nuts.
Assemble the Cake:
- Pour the filling over the chilled crust and spread evenly.
- Smooth the top with a spatula.
Freeze:
- Cover with plastic wrap and freeze for at least 4 hours or overnight for best results.
Serve:
- Remove from the freezer, let sit for 5 minutes, then slice and serve.
- Optionally, top with chocolate drizzle, fruits, or whipped cream.
Notes
- You can swap graham crackers for Oreos or digestive biscuits.
- Add fruit puree or cocoa powder to the filling for extra flavor.
- Store leftovers in the freezer for up to a week.