Preparation Steps

• Preheat oven to 350 degrees and spray three 9-inch round cake pans with baking spray and set aside.
• In a medium mixing bowl, whisk together the milk and vanilla and set aside.
• Using a standing mixer, beat together the butter and sugar until light and fluffy.
• In a large mixing bowl, whisk together the flour and baking powder.
• Alternating between the milk and dry ingredients, gradually pour into the butter mixture, mixing on low to medium speed until combined.
• Using another large mixing bowl and a hand mixer, beat the eggs until stiff peaks form, then fold into the cake batter.
• Divide the batter evenly between three mixing bowls. Leave one bowl white. In the second bowl, mix in 2 drops of sky blue gel food coloring. In the third bowl, mix in 5-6 drops of sky blue gel food coloring.
• Pour each batter into their own pan. Bake the cakes in the oven for 23-26 minutes or until a toothpick comes out clean in the center.
• Allow the cakes to cool completely before removing them from the cake pans. Once cooled, remove the domes from the cakes using a cake slicer.
• Place the darker blue cake layer onto a cake board. Scoop about 1 cup of frosting onto the first layer and smooth out with an angled spatula.
• Place the lighter blue layer of cake onto the first layer of frosting. Scoop another cup of frosting onto the second layer of cake and smooth it out evenly.
• Place the last (white) layer of cake onto the second layer of frosting. Scoop remaining white frosting onto the cake and cover completely.
• Using the angled spatula, scoop some blue icing onto the white cake in random places and smooth the frosting evenly.
• Carefully place the white chocolate snowflakes randomly all over the cake.