Preparation Steps

• Preheat oven to 375°F (190°C). Grease and flour a 12-inch pizza pan or a large baking sheet.
• In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Press the dough evenly into the prepared pizza pan or baking sheet to form the crust.
• Bake for 10-12 minutes, or until the edges are lightly golden brown.
• Let the crust cool completely on a wire rack.
• While the crust cools, prepare the frosting. In a medium bowl, beat together the softened cream cheese and butter until smooth.
• Add the powdered sugar and vanilla extract. Beat until light and fluffy.
• Spread the cream cheese frosting evenly over the cooled cookie crust.
• Arrange the fresh fruit over the frosting in a decorative pattern.
• Slice and serve immediately, or chill until ready to serve.