Fruit Pizza Sugar Cookies
These Fruit Pizza Sugar Cookies are a delightful twist on a classic! A buttery sugar cookie crust is topped with a creamy cream cheese frosting and an array of fresh, colorful fruits. Perfect for parties or a sweet treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 large egg
- 2.5 cups all-purpose flour
- 0.5 teaspoon baking powder
- 8 ounces cream cheese softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups assorted fresh fruit such as strawberries, blueberries, kiwi
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Cream together butter and sugar until light and fluffy. Beat in egg.
- In a separate bowl, whisk together flour and baking powder. Gradually add to the wet ingredients, mixing until just combined.
- Roll out dough on a lightly floured surface and place it in a 9-inch pizza pan.
- Bake for 12-15 minutes, or until lightly golden.
- Let cool completely. Meanwhile, beat together cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread cream cheese frosting over the cooled cookie crust. Arrange fruit on top.
Notes
Store leftover cookies in an airtight container in the refrigerator for up to 3 days.