Preparation Steps

• In a medium saucepan, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt.
• Cook over medium heat, stirring constantly, until the mixture comes to a simmer and the sugar is dissolved.
• Remove from heat and stir in the vanilla extract.
• Let the mixture cool slightly, then pour into popsicle molds.
• Freeze for at least 4-6 hours, or until solid.
• To remove the popsicles, run the molds under warm water for a few seconds.