Fudge Recipe Secrets
A rich and decadent fudge recipe perfect for any occasion. Easy to follow instructions for melt-in-your-mouth fudge.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Sugar
- 0.5 cup Evaporated Milk
- 6 ounces Unsweetened Chocolate
- 6 tablespoons Butter
- 1 teaspoon Vanilla Extract
Instructions
Preparation Steps
- Combine sugar, evaporated milk, chocolate, and butter in a saucepan over medium heat.
- Stir constantly until chocolate is melted and mixture is smooth.
- Remove from heat and stir in vanilla extract.
- Pour into a greased 8x8 inch pan.
- Refrigerate for at least 2 hours before cutting into squares.
Notes
For a richer fudge, use dark chocolate. Store leftovers in an airtight container in the refrigerator.