funeral potatoes
A creamy, cheesy potato casserole perfect for potlucks and holiday gatherings.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 30 oz frozen hash browns, thawed
- 10.75 oz condensed cream of chicken soup
- 16 oz sour cream
- 0.5 cup melted butter
- 2 cups shredded cheddar cheese
- 1 tsp salt
- 0.5 tsp black pepper
Topping
- 2 cups crushed corn flakes
- 0.33 cup melted butter
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine thawed hash browns, cream of chicken soup, sour cream, melted butter, 2 cups of cheddar cheese, salt, and pepper. Mix well.
- In a separate bowl, combine crushed corn flakes and melted butter. Mix well.
- Pour the potato mixture into the prepared baking dish. Sprinkle the corn flake topping evenly over the potatoes.
- Bake for 30-40 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
Can be prepared ahead of time and refrigerated until ready to bake. Add a pinch of paprika to the cornflake topping for extra color.