Galena Chicken Recipe: A Unique Take with Peanut Butter
This Galena Chicken Recipe offers a delightful twist with the unexpected addition of peanut butter, creating a savory and slightly sweet dish that's sure to impress.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken breasts Cut into 1-inch cubes
- 0.25 cup Peanut butter Creamy or crunchy
- 0.25 cup Soy sauce Low sodium
- 2 tablespoons Honey
- 1 tablespoon Rice vinegar
- 1 teaspoon Garlic Minced
- 0.5 teaspoon Ginger Grated
- 0.25 teaspoon Red pepper flakes Optional, for heat
Instructions
Preparation Steps
- In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes (if using).
- Add the chicken pieces to the sauce and toss to coat well. Marinate for at least 15 minutes, or up to 1 hour in the refrigerator.
- Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook, stirring occasionally, until the chicken is cooked through and the sauce has thickened, about 8-10 minutes.
- Serve the Galena Chicken over rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.
Notes
For a creamier sauce, add a splash of coconut milk at the end of cooking. Adjust the amount of red pepper flakes to your spice preference.