Preparation Steps

• Preheat your oven to 375°F (190°C). Grease a muffin tin with butter or cooking spray.
• In a small bowl, whisk together the melted butter, minced garlic, chopped parsley, salt, and black pepper. Set aside.
  0.5 cup unsalted butter, melted
• Open the can of refrigerated biscuits. Separate the biscuits and cut each biscuit into quarters.
  0.5 cup unsalted butter, melted
• Dip each biscuit piece into the garlic butter mixture, ensuring it's well coated.
  0.5 cup unsalted butter, melted
• Place the coated biscuit pieces into the prepared muffin tin, about 3-4 pieces per cup.
• Pour any remaining garlic butter mixture over the biscuits in the muffin tin.
  0.5 cup unsalted butter, melted
• Bake for 10-12 minutes, or until golden brown and cooked through. Let cool slightly before serving.