Preparation Steps

• Pat the skirt steak dry and season both sides generously with salt and pepper.
• In a heavy-duty skillet, heat oil over medium-high heat until very hot. Add the steak and sear both sides for 2 to 3 minutes per side for medium-rare, or until desired doneness.
• Transfer the steak to a plate and let it rest.
• In another skillet, melt the butter over low heat. Add the minced garlic and cook, stirring constantly, until lightly golden. Remove from heat immediately to prevent burning.
• Slice the steak against the grain. Pour the garlic butter over the steak, garnish with chopped parsley, and serve immediately.