Garlic Butter Brazilian Steak: 7 Tips for a Flavor-Packed Meal!
This Garlic Butter Brazilian Steak recipe is a simple yet incredibly flavorful dish. Learn how to achieve perfectly cooked steak with a delicious garlic butter sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Brazilian Steak (Picanha) Trimmed of excess fat
- 4 tablespoons Butter Unsalted
- 4 cloves Garlic Minced
- 2 tablespoons Fresh Parsley Chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
Preparation Steps
- Pat the steak dry with paper towels and season generously with salt and pepper.
- Heat a cast iron skillet or grill over high heat until smoking hot.
- Sear the steak for 4-5 minutes per side for medium-rare, or longer for your desired doneness.
- In the last minute of cooking, add the butter and garlic to the skillet. As the butter melts, spoon it over the steak.
- Remove the steak from the skillet and let it rest for 5-10 minutes before slicing against the grain.
- Garnish with fresh parsley and serve immediately.
Notes
Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or rice.