Garlic Butter Pork Chops
Juicy pork chops seared to perfection and smothered in a flavorful garlic butter sauce. Quick, easy, and incredibly delicious!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 piece Pork Chops 1-inch thick
- 4 tablespoons Butter Unsalted
- 4 cloves Garlic Minced
- 1 teaspoon Dried Thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
Instructions
Preparation Steps
- Season pork chops with salt, pepper, and dried thyme.
- Melt butter in a large skillet over medium-high heat.
- Sear pork chops for 3-4 minutes per side, or until golden brown and cooked through.
- Add minced garlic to the skillet and cook for 1 minute, or until fragrant.
- Spoon garlic butter sauce over pork chops and serve immediately.
Notes
Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.