Garlic Butter Potatoes
These Garlic Butter Potatoes are incredibly tender, infused with rich garlic and butter flavor, and a perfect side dish for any meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds small Yukon Gold potatoes cut into 1-inch cubes
- 0.25 cup unsalted butter
- 4 cloves garlic minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed potatoes with melted butter, minced garlic, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping them halfway through.
- Garnish with fresh chopped parsley before serving.
Notes
These potatoes are best served immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.