Garlic Butter Roasted Carrots
A delicious side dish of tender carrots roasted in a rich, savory garlic butter. Perfect for holiday meals or any dinner menu!
Ingredients
Main Ingredients
- 1.5 pounds carrots peeled and cut into sticks
- 3 tablespoons butter melted
- 2 cloves garlic minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- In a large bowl, mix together the melted butter, minced garlic, salt, and pepper.
- Add carrot sticks to the bowl and toss to coat them evenly with the butter mixture.
- Spread the carrots in a single layer on a baking sheet.
- Bake in the preheated oven for 25 minutes, or until carrots are tender.
- Garnish with chopped parsley before serving.
Notes
For a sweeter flavor, add a tablespoon of honey with the butter mixture.