garlic butter sauce
This garlic butter sauce is rich and creamy, perfect as a topping for pasta, bread, or seafood.
Ingredients
Main Ingredients
- 0.5 cup unsalted butter softened
- 4 cloves garlic minced
- 2 tablespoons fresh parsley chopped
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a small saucepan, melt the butter over low heat.
- Add minced garlic to the melted butter and cook for 2 minutes.
- Stir in chopped parsley, salt, and pepper.
- Remove from heat and serve immediately over your favorite dish.
Notes
This sauce pairs well with pasta, seafood, or as a spread over warm buns.