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–+ servings

Garlic Butter Shrimp

A quick and easy recipe for succulent shrimp cooked in a rich garlic butter sauce.
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 0.5 kg Shrimp Peeled and deveined
  • 4 cloves Garlic Minced
  • 0.125 cup Butter Unsalted
  • 2 tablespoon Olive Oil
  • 0.5 cup White Wine Dry
  • 0.25 cup Lemon Juice Freshly squeezed
  • 0.25 cup Parsley Fresh, chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions
 

Preparation Steps

  • Pat the shrimp dry with paper towels.
  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Add minced garlic and cook until fragrant, about 1 minute.
  • Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
  • Pour in the white wine and lemon juice. Simmer for 2 minutes, scraping up any browned bits from the bottom of the pan.
  • Stir in the chopped parsley, salt, and pepper.
  • Serve immediately.

Notes

This dish is excellent served over pasta, rice, or with crusty bread for dipping.