Preparation Steps

• Preheat your oven to 400°F (200°C).
• Pat the chicken breasts dry with paper towels and season them with salt and pepper.
  4 piece boneless, skinless chicken breasts
• Heat olive oil in an oven-safe skillet over medium-high heat.
  4 piece boneless, skinless chicken breasts
• Sear the chicken breasts for 2-3 minutes per side until golden brown.
  4 piece boneless, skinless chicken breasts
• Remove the chicken from the skillet and set aside.
• Add butter to the skillet and melt it over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  4 piece boneless, skinless chicken breasts
• Stir in the heavy cream and Italian seasoning. Bring to a simmer, then reduce heat and cook for 2-3 minutes until slightly thickened.
  4 piece boneless, skinless chicken breasts
• Stir in the grated Parmesan cheese until melted and smooth.
  4 piece boneless, skinless chicken breasts
• Return the chicken breasts to the skillet, spooning the sauce over them.
  4 piece boneless, skinless chicken breasts
• Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and the sauce is bubbly.
• Garnish with fresh chopped parsley before serving.
  4 piece boneless, skinless chicken breasts