Garlic Parmesan Focaccia Bread with Rosemary
A golden, dimpled focaccia with sliced garlic, rosemary, Parmesan, crisp edges, and a light airy center.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1 1/2 cups warm water
- 2 1/4 teaspoons instant yeast
- 1 teaspoon granulated sugar
- 4 cups bread flour
- 2 teaspoons fine salt
- 1/3 cup olive oil divided
- 4 cloves garlic thinly sliced
- 2 tablespoons fresh rosemary chopped
- 1/2 cup finely grated Parmesan cheese
Instructions
Instructions
- Stir the warm water, yeast, and sugar together and let stand for 5 minutes until lightly foamy.
- Mix in the bread flour, fine salt, and 2 tablespoons of olive oil until a shaggy dough forms.
- Knead for 8 minutes until smooth, cover, and let rise for 75 minutes until doubled.
- Coat a 9-by-13-inch pan with 2 tablespoons olive oil, stretch the dough into the pan, cover, and rise for 30 minutes.
- Heat the oven to 425°F, press deep dimples across the dough, and drizzle with the remaining olive oil.
- Top with garlic, rosemary, and Parmesan, then bake for 22 to 25 minutes until deeply golden.
- Cool for 10 minutes before cutting into 12 pieces.