Garlic Parmesan Mashed Potato Cups
These Garlic Parmesan Mashed Potato Cups are a delicious and easy appetizer or side dish! Creamy mashed potatoes are mixed with garlic and parmesan cheese, then baked in muffin cups until golden brown and crispy.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 pounds Russet Potatoes
- 0.5 cup Butter unsalted
- 0.75 cup Milk
- 1 cup Grated Parmesan Cheese
- 2 cloves Garlic minced
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
- Peel and chop potatoes into 1-inch chunks. Boil in salted water until tender, about 15-20 minutes.
- Drain potatoes and return to the pot. Add butter, milk, Parmesan cheese, minced garlic, salt, and pepper.
- Mash with a potato masher or use an electric mixer until smooth and creamy.
- Spoon mashed potatoes into the prepared muffin cups, filling each about 3/4 full.
- Bake for 20-25 minutes, or until golden brown and heated through.
- Let cool slightly before serving.
Notes
Serve these delicious mashed potato cups warm. You can add a sprinkle of fresh parsley or chives for garnish. For extra flavor, you could add a pinch of paprika.