Garlic Parmesan Roasted Chickpeas
Crisp garlic Parmesan roasted chickpeas make a savory, crunchy snack or salad topper in about 45 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cans chickpeas 15-ounce cans, rinsed, drained, and patted very dry
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/2 teaspoon kosher salt
- 1/3 cup finely grated Parmesan cheese
- 2 tablespoons chopped fresh parsley for finishing
Instructions
Instructions
- Heat the oven to 425°F and line a rimmed baking sheet with parchment.
- Pat the chickpeas very dry and remove any loose skins. Toss them with the olive oil, spread them in one layer, and roast for 25 minutes, shaking the pan halfway through.
- Mix the garlic powder, paprika, black pepper, and salt.
- Toss the hot chickpeas with the seasoning and Parmesan, then return them to the oven for 8 to 10 minutes.
- They are ready when the surfaces look dry and golden and the beans feel crisp when tested after a brief cooling period. Finish with parsley if using.