Garlic Roasted Carrots with Golden Edges
Make garlic roasted carrots with olive oil, black pepper, and fresh parsley for a tender, caramelized side dish in 35 minutes.
Prep: 5 minutes
Cook: 30 minutes
Total: 35 minutes
Ingredients
Ingredients
- 1 kg carrots peeled and trimmed
- 2 tbsp olive oil
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic minced
- 1 handful fresh parsley chopped
Instructions
Instructions
- Heat the oven to 220°C/430°F (200°C fan).
- Cut carrots into even diagonal pieces and halve thick pieces lengthwise.
- Toss carrots with olive oil, salt, and pepper on a baking tray.
- Roast for 20 minutes until beginning to brown.
- Toss with minced garlic, then roast 10 minutes more until tender and caramelized.
- Finish with parsley and serve hot.