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German Apple Pancake

German Apple Pancake

This German Apple Pancake is a delightful twist on the classic pancake, filled with tender apples and a touch of cinnamon.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 tablespoons unsalted butter divided
  • 1 large apple thinly sliced
  • 0.5 teaspoon ground cinnamon
  • 3 large eggs
  • 0.5 cup all-purpose flour
  • 0.5 cup milk
  • 2 tablespoons sugar

Instructions
 

Preparation Steps

  • Preheat the oven to 400°F (200°C). Melt 1 tablespoon of butter in a 10-inch ovenproof skillet over medium heat.
  • Add the apple slices and cinnamon, and cook until the apples are tender, about 5 minutes.
  • In a large bowl, whisk together the eggs, flour, milk, and sugar until smooth. Pour the batter over the apples.
  • Dot the remaining tablespoon of butter over the top. Transfer the skillet to the oven and bake for 18 to 20 minutes, until the pancake is puffed and golden.

Notes

For added flavor, sprinkle with powdered sugar before serving.