German Cucumber Salad
A classic and refreshing German cucumber salad, also known as Gurkensalat. This simple recipe features thinly sliced cucumbers and onions dressed in a creamy, tangy sauce with fresh dill.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 medium cucumbers about 8 cups, thinly sliced
- 1 large white onion thinly sliced
- 3 tablespoons salt
- 2 teaspoons vinegar
- 1 cup heavy whipping cream or sour cream
- 2 tablespoons fresh dill chopped fine
Instructions
Preparation Steps
- Slice cucumbers thin and place in a large bowl. A mandoline slicer is recommended for uniformity.
- Slice the white onion thinly and add it to the bowl with the cucumbers.
- Sprinkle the salt over the cucumbers and onions. Let sit for 2 hours, or until a significant amount of liquid has been drawn out.
- Drain the cucumbers and onions thoroughly. Rinse them with cold water. Taste a piece to ensure it's not too salty; rinse again if necessary.
- Add the heavy whipping cream (or sour cream), vinegar, and fresh dill to the bowl. Stir well to combine.
- Serve immediately or refrigerate until ready to serve.
Notes
This cucumber salad is best served chilled. It pairs wonderfully with grilled meats, fish, or as a light side dish for a summer meal. Adjust the amount of vinegar to your preference.