German Potato Salad Recipe
A classic German potato salad recipe with a tangy dressing and crispy bacon.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 0.5 lb Bacon diced
- 1 cup Yellow Onion finely chopped
- 0.5 cup Apple Cider Vinegar
- 0.5 cup Vegetable Broth
- 0.25 cup Dijon Mustard
- 0.25 cup Sugar
- 2 tbsp Butter
Instructions
Preparation Steps
- Cook potatoes until tender.
- Fry bacon until crispy, then set aside reserving bacon grease.
- In a large bowl combine all ingredients except potatoes.
- Add the cooked potatoes and mix gently.
Notes
Serve warm or cold. Enjoy!