German Potato Salad Recipe
A classic German potato salad recipe with a tangy vinaigrette dressing. Perfect for potlucks and barbecues!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 lbs Yukon Gold Potatoes
- 1 cup Bacon diced
- 1 cup Yellow Onion finely chopped
- 0.5 cup Apple Cider Vinegar
- 0.25 cup Vegetable Oil
- 2 tbsp Dijon Mustard
- 1 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 cup Parsley chopped
Instructions
Preparation Steps
- Boil potatoes until tender.
- Cook bacon until crisp, remove and set aside, reserving bacon grease.
- Sauté onion in bacon grease until softened.
- Whisk together vinegar, oil, mustard, salt, and pepper.
- Combine potatoes, bacon, and onion. Pour dressing over and toss gently.
- Serve warm or cold, garnished with parsley.
Notes
This recipe can be easily adapted to your liking. Feel free to add other vegetables or herbs.