Gideons Bakehouse Cookie Recipes
This is a delicious cookie recipe reminiscent of Gideons Bakehouse, known for their rich, decadent cookies.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- 0.5 cup granulated sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients. Stir in the chocolate chips.
- Drop rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are nicely golden.
- Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
These cookies are best enjoyed within a few days of baking for the ultimate freshness.