Preparation Steps

• In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the molasses.
• In a separate bowl, whisk together the flour, ginger, cinnamon, cloves, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
• Cover the dough and chill for at least 2 hours, or preferably overnight.
• Preheat oven to 375°F (190°C).
• Shape dough into 1-inch balls. Roll each ball in granulated sugar.
• Place cookies on ungreased baking sheets, leaving about 2 inches between each cookie.
• Bake for 10-12 minutes, or until the edges are set and the tops are cracked.
• Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.