Gingerbread Crinkle Cookies
These soft and chewy gingerbread crinkle cookies are perfect for the holidays! The recipe is easy to follow and results in deliciously spiced cookies.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup brown sugar
- 0.5 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon molasses
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground cloves
- 0.5 teaspoon salt
- 1 cup powdered sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the brown sugar, granulated sugar, and butter until light and fluffy.
- Beat in eggs one at a time, then stir in the molasses.
- In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and roll each ball in powdered sugar.
- Place the cookies on ungreased baking sheets and bake for 10-12 minutes, or until edges are set.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to a week.