Preparation Steps

• In a medium bowl, whisk together flour, ginger, cinnamon, cloves, baking soda, and salt. Set aside.
• In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in molasses and egg.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Divide the dough in half, flatten into disks, wrap in plastic wrap, and chill for at least 1 hour.
• Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
• On a lightly floured surface, roll out one disk of dough to about 1/4 inch thickness. Use gingerbread man cookie cutters to cut out shapes.
• Place cookies on the prepared baking sheets and bake for 10-12 minutes, or until edges are lightly golden brown. Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
• Decorate with royal icing and sprinkles as desired.