Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Add the egg and lemon zest, beating well.
• Stir in the lemon juice.
• In another bowl, whisk together the flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Drop rounded spoonfuls of dough onto ungreased cookie sheets.
• Bake for 8-10 minutes in the preheated oven.
• Allow cookies to cool on a wire rack before glazing.