Glazed Meatloaf Recipe
This glazed meatloaf is savory and slightly sweet, perfect for a family dinner.
Prep: 15 minutes
Cook: 1 hour
Total: 1 hour 15 minutes
Ingredients
Main Ingredients
- 1.5 lbs ground beef Use lean beef for best results
- 0.5 cups breadcrumbs Use plain breadcrumbs
- 0.5 cups ketchup For the glaze
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C)
- In a large bowl, mix ground beef, breadcrumbs, and half the ketchup.
- Shape into a loaf and place in a baking dish.
- Spread remaining ketchup over the top for the glaze.
- Bake for 60 minutes, or until meat is no longer pink in the center.
Notes
Let the meatloaf rest for 5 minutes before slicing.