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Glazed Salmon Recipe

Glazed Salmon Recipe

A simple and delicious glazed salmon recipe perfect for any dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 4 fillets salmon skinless
  • 1 cup brown sugar
  • 1 cup soy sauce low sodium
  • 2 tablespoons lemon juice freshly squeezed
  • 1 tablespoon fresh ginger grated

Instructions
 

Preparation Steps

  • In a bowl, mix brown sugar, soy sauce, lemon juice, and grated ginger until well combined.
  • Place the salmon fillets in a shallow dish and pour the glaze over them, ensuring they are fully coated. Marinate in the refrigerator for 30 minutes.
  • Preheat the oven to 375°F (190°C).
  • Place the marinated salmon on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20 minutes or until the salmon is cooked through and flakes easily with a fork.

Notes

For an extra burst of flavor, add a pinch of red pepper flakes to the glaze.