gluten-free angel biscuits
Light and fluffy gluten-free biscuits perfect for breakfast or dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour Blend with xanthan gum
- 1 tbsp Baking Powder
- 0.5 tsp Baking Soda
- 1 tsp Salt
- 0.5 cup Shortening Cold and cubed
- 1 cup Buttermilk Cold
Instructions
Preparation Steps
- Preheat oven to 450°F (232°C).
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- Cut in shortening using a pastry blender or your fingers until mixture resembles coarse crumbs.
- Add buttermilk and stir until just combined. Do not overmix.
- Turn dough out onto a lightly floured surface and pat into a 1-inch thick circle.
- Use a 2-inch biscuit cutter to cut out biscuits. Place biscuits on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
Notes
For best results, use a high-quality gluten-free flour blend. Serve warm with butter and jam.