gluten-free artisan cheese bread
This gluten-free artisan cheese bread is perfect for breakfast or as a side to any meal. It's cheesy, flavorful, and surprisingly easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Gluten-Free All-Purpose Flour Bob's Red Mill brand recommended
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 1 cup Shredded Cheddar Cheese Sharp cheddar is best
- 1 cup Shredded Mozzarella Cheese
- 1 cup Milk
- 2 tbsp Olive Oil
- 1 tbsp Italian Seasoning Optional
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C). Grease a loaf pan.
- In a large bowl, whisk together the gluten-free flour, baking powder, and salt.2.5 cups Gluten-Free All-Purpose Flour
- Add the cheddar cheese, mozzarella cheese, milk, olive oil, and Italian seasoning (if using) to the bowl. Stir until just combined.2.5 cups Gluten-Free All-Purpose Flour
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and serve.
Notes
For a richer flavor, try adding a pinch of garlic powder or onion powder to the batter. Enjoy!