Preparation Steps

• Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
• In a large bowl, whisk together gluten-free flour, baking powder, salt, and sugar.
• Add warm water and olive oil and mix until a dough forms. It will be sticky.
• Divide the dough into 6 equal portions. Roll each portion into a rope and shape into a bagel.
• Bring 8 cups of water and honey to a boil in a large pot. Gently drop the bagels into the boiling water, 2 at a time. Boil for 1 minute per side.
• Remove bagels from the water with a slotted spoon and place them on the prepared baking sheet.
• If desired, sprinkle with everything bagel seasoning.
• Bake for 25-30 minutes, or until golden brown.
• Let cool slightly before serving.