gluten-free blueberry oat bars
Delicious and easy gluten-free blueberry oat bars, perfect for breakfast or a snack!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups gluten-free rolled oats use certified gluten-free
- 0.75 cup almond flour
- 0.5 cup brown sugar packed
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup melted coconut oil or butter
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1.5 cups fresh blueberries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
- In a large bowl, combine the rolled oats, almond flour, brown sugar, baking soda, and salt.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix until well combined.
- Gently fold in the blueberries.
- Press half of the oat mixture into the prepared baking pan. Spread the remaining oat mixture evenly over the top.
- Bake for 25-30 minutes, or until golden brown.
- Let cool completely before cutting into bars.
Notes
These bars are best stored in an airtight container at room temperature for up to 3 days.