Gluten-Free Brownie Ice Cream Sandwiches
These gluten-free brownie ice cream sandwiches are a delightful treat, combining rich chocolate brownies with creamy vanilla ice cream. Perfect for a summer dessert!
Prep
: 10
Total
: 25 minutes
Ingredients
Brownie Ingredients
- 1 cup Gluten-Free Flour Blend ensure it contains xanthan gum
- 1 cup Cocoa Powder unsweetened
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 1 cup Sugar
- 0.5 cup Vegetable Oil
- 2 Eggs
- 1 tsp Vanilla Extract
Filling
- 1.5 qt Vanilla Ice Cream softened
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together gluten-free flour, cocoa powder, baking powder, and salt.
- In a separate bowl, combine sugar, oil, eggs, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Pour batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let brownies cool completely in the pan.
- Cut brownies into squares. Spread softened ice cream between two brownie squares to create sandwiches.
- Wrap each sandwich individually in plastic wrap and freeze for at least 1 hour before serving.
Notes
For best results, use a high-quality gluten-free flour blend. You can also add chocolate chips to the brownie batter for extra chocolate flavor.