Gluten-Free Brownie Recipe
These gluten-free brownies are fudgy, decadent, and easy to make!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Gluten-Free All-Purpose Flour Measure accurately using the spoon and level method.
- 1 cup Unsweetened Cocoa Powder Dutch-processed is preferred.
- 1 tsp Baking Powder
- 0.5 tsp Salt
- 1 cup Granulated Sugar
- 0.5 cup Brown Sugar Packed.
- 0.5 cup Vegetable Oil
- 2 Large Eggs
- 2 tsp Vanilla Extract
- 0.5 cup Hot Water
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together gluten-free flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk together granulated sugar, brown sugar, oil, eggs, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in hot water until the batter is smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
Enjoy your delicious gluten-free brownies!