Gluten-Free Brownies
These decadent gluten-free brownies are rich, fudgy, and surprisingly easy to make. Perfect for any chocolate lover!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup gluten-free all-purpose flour blend
- 0.75 cup unsweetened cocoa powder
- 1.5 cup granulated sugar
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
- Gradually pour in the boiling water and mix until the batter is smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely before cutting and serving.
Notes
Store leftover brownies in an airtight container at room temperature for up to 3 days.