Preparation Steps

• In a large bowl, combine gluten-free flour blend, tapioca starch, salt, and sugar.
• In a separate bowl, dissolve yeast in warm water. Let stand for 5 minutes until foamy.
• Add the yeast mixture, egg, and oil to the dry ingredients. Mix until a dough forms.
• Knead the dough for 5-7 minutes until smooth and elastic.
• Place the dough in a greased bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
• Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
• Cover and let rise for another 30 minutes.
• Bake in a preheated oven at 375°F (190°C) for 35-40 minutes, or until golden brown.
• Let cool completely before slicing and serving.