Preparation Steps

• Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
• In a large bowl, whisk together the gluten-free flour, cocoa powder, baking soda, baking powder, and salt.
• In a separate bowl, whisk together the granulated sugar, brown sugar, oil, eggs, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
• Stir in the hot coffee until the batter is smooth.
• Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
• Frost with your favorite chocolate frosting and enjoy!