Gluten-Free Cookies Recipe
A delicious and easy gluten-free cookies recipe perfect for any occasion.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Gluten-free all-purpose flour blend
- 0.5 cup Granulated sugar
- 0.25 cup Unsalted butter, softened
- 1 teaspoon Vanilla extract
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the vanilla extract.
- Gradually add the gluten-free flour, mixing until just combined.
- Roll out the dough on a lightly floured surface and cut out cookies.
- Bake for 10-12 minutes, or until golden brown.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.