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gluten-free cornbread

gluten-free cornbread

This gluten-free cornbread is moist, delicious, and perfect for any meal!
Prep : 10 Total : 25 minutes
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Ingredients
  

Main Ingredients

  • 1.5 cups Gluten-Free Cornmeal Finely ground
  • 0.5 cup Gluten-Free All-Purpose Flour Blend with xanthan gum
  • 0.25 cup Sugar
  • 2 tsp Baking Powder
  • 0.5 tsp Salt
  • 1 cup Milk
  • 0.33 cup Vegetable Oil
  • 1 large Egg Lightly beaten

Instructions
 

Preparation Steps

  • Preheat oven to 400°F (200°C). Grease an 8-inch square baking pan.
  • In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
  • In a separate bowl, combine milk, oil, and egg. Add to dry ingredients and stir until just combined. Do not overmix.
  • Pour batter into prepared pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Let cool slightly before cutting into squares and serving.

Notes

Serve warm with butter or honey. For a richer flavor, add a can of creamed corn to the batter.