Gluten-Free Cowboy Cookies: 7 Tips for Baking Up a Storm!
These gluten-free cowboy cookies are packed with oats, chocolate chips, pecans, and coconut flakes for a delightful treat. Easy to make and perfect for sharing!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Gluten-Free All-Purpose Flour
- 1 tsp Baking Soda
- 0.5 tsp Salt
- 0.75 cup Unsalted Butter Softened
- 0.75 cup Brown Sugar Packed
- 0.5 cup Granulated Sugar
- 2 Large Eggs
- 1 tsp Vanilla Extract
- 3 cup Rolled Oats
- 1 cup Chocolate Chips
- 1 cup Pecans Chopped
- 1 cup Shredded Coconut
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, chocolate chips, pecans, and shredded coconut.
- Drop by rounded tablespoons onto the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these delicious gluten-free cowboy cookies with a glass of milk or a cup of coffee!