gluten-free dinner rolls
No-yeast gluten-free rolls made with baking powder. This recipe is under review: the flour blend and liquid ratio need kitchen validation before reliable shaping and texture can be confirmed.
Prep: 20 minutes
Cook: 25 minutes
Total: 45 minutes
Ingredients
Main Ingredients
- 1 cup gluten-free all-purpose flour blend
- 0.5 cup tapioca starch
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.25 cup sugar
- 1 cup warm water
- 2 tablespoons olive oil
- 2 large eggs
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Grease a baking sheet.
- In a large bowl, whisk together the gluten-free flour blend, tapioca starch, baking powder, salt, and sugar.
- In a separate bowl, whisk together the warm water, olive oil, and eggs.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Shape the dough into 12 rolls and place them on the prepared baking sheet.
- Bake for 20-25 minutes, or until golden brown.
Notes
These rolls are best served fresh. Store leftovers in an airtight container at room temperature for up to 2 days.