Gluten-Free Dog Treats
Easy to make gluten-free dog treats your furry friend will love!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.5 cups Brown Rice Flour
- 0.5 cup Rolled Oats Gluten-free
- 1 cup Chicken Broth Low sodium
- 1 tablespoon Peanut Butter No xylitol
- 1 tablespoon Olive Oil
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine brown rice flour, rolled oats, chicken broth, peanut butter, and olive oil. Mix well until a dough forms.
- Roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out desired shapes.
- Place the treats onto the prepared baking sheet.
- Bake for 20 minutes, or until golden brown.
- Let cool completely before serving to your furry friend.
Notes
Store in an airtight container in the refrigerator for up to a week.