Go Back Email Link
gluten-free drop biscuits

gluten-free drop biscuits

Easy and delicious gluten-free drop biscuits, perfect for breakfast or a side dish!
Prep : 10 Total : 25 minutes
Rate Pin Rate Recipe Print Recipe

Ingredients
  

Main Ingredients

  • 2.5 cups gluten-free all-purpose flour I used Bob's Red Mill
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 0.25 cup cold unsalted butter cut into cubes
  • 1 cup milk

Instructions
 

Preparation Steps

  • Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the gluten-free flour, baking powder, and salt.
  • Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  • Add the milk and stir until just combined. Do not overmix.
  • Drop spoonfuls of the dough onto the prepared baking sheet.
  • Bake for 12-15 minutes, or until golden brown.

Notes

Serve warm with butter or jam.