Preparation Steps

• In a large bowl, whisk together the gluten-free flour and salt.
• Cut in the shortening and butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
• Gradually add the ice water, mixing until the dough just comes together. Do not overmix.
• Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
• Roll out the dough on a lightly floured surface and cut out circles using a cookie cutter or bowl.
• Fill with your desired filling, fold over, and crimp the edges with a fork.
• Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.